Willow Creek Winery Chocolate Temptation Pulled Pork

Original recipe is modified to resemble of what we did in the video. If you cook the whole bone-in pork butt, you can feed about 20 people with it.

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Willow Creek Winery Chocolate Temptation Pulled Pork

Author: Adopted from Willow Creek Winery

Cuisine: American

Recipe type: Main Dish

Serves: 20

Prep time:  10 mins

Cook time:  8 hours 40 mins

Total time:  8 hours 50 mins

Ingredients

• 1 Pork Shoulder Butt (bone in)
• 16 oz of Cola
• ½ Bottle of BBQ Sauce
• 2 cups of Willow Creek Winery Chocolate Temptations
• Seasoning Salt
• Pepper to taste

Instructions

1. Place the pork shoulder butt in slow cooker and cover the roast completely with seasoning salt.
2. Pour cola, wine, and barbecue sauce in a bawl and mix together. Pour the mixture over the pork.
3. Cook on low for 6 hours or longer for more tender pork.
4. After 4 hours shred the pork with a fork and let it cook in the sauce for the remaining time

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