Original recipe is modified to resemble of what we did in the video. If you cook the whole bone-in pork butt, you can feed about 20 people with it.
Willow Creek Winery Chocolate Temptation Pulled Pork
Recipe Type: Main Dish
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 20
Ingredients
- 1 Pork Shoulder Butt (bone in)
- 16 oz of Cola
- 1/2 Bottle of BBQ Sauce
- 2 cups of [url href=”http://www.willowcreekwines.net/webmodules/catCatalog/dtl_Product.aspx?ID=8094&CatID=34&SubID=17″]Willow Creek Winery Chocolate Temptations[/url]
- Seasoning Salt
- Pepper to taste
Instructions
- Place the pork shoulder butt in slow cooker and cover the roast completely with seasoning salt.
- Pour cola, wine, and barbecue sauce in a bawl and mix together. Pour the mixture over the pork.
- Cook on low for 6 hours or longer for more tender pork.
- After 4 hours shred the pork with a fork and let it cook in the sauce for the remaining time
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