This recipe comes from “Hanya’s Kitchen – The Orthodox Herald Recipe Collection” by Matushka Nina Stroyen.
[gmc_recipe 216]
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Next: Episode 6: Pakoras
This recipe comes from “Hanya’s Kitchen – The Orthodox Herald Recipe Collection” by Matushka Nina Stroyen.
[gmc_recipe 216]
Previous: Episode 4: Un-Meatballs
Next: Episode 6: Pakoras
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Looks easy to make. I’m not a big one for cream or milk containing soups … however I will make this one because I think if I end up not liking it very much I can easily turn it into a creamy potato or New England style seafood chowder.
Thank you for taking on this project.
Nina, please let us know how it turns out. I see myself making this soup again in the winter. Specially on those coldest of days in Buffalo. I would love to taste some of your chowder!