Sourdough bread is by far one of my favorite breads out there. Not to mention that it perfectly fits into the fasting. The tang from the long time fermentation gives it very unique taste. While the recipe seems complex, it really is not that complex. Enjoy!
Meet the Author
Comments on this entry are closed.
I watched your video and came here to get the written instructions. Great job, thanks.
I have watched several videos that used a dutch oven and when they cut the bread the crust seemed very hard and thick while your crust seemed thinner and somewhat softer, so I’ll be giving yours a try. Thanks again.
Don, sorry for such a delayed response. How did your recipe turned out? I don’t think dutch oven makes it hard. In my experience the loaf needs sufficient second rise. Hope your turned out well.
I need recipe and how to for sour dough starter please, God bless
I never seen a perfect Rustic bread till now . The proof basket I never seen in any video’s. Thank you for sharing . I love to bake will this starter dough be good for pizza dough ?
Sourdough pizza is one of the best! I may just make a video, perhaps our next episode.
Glory to Jesus Christ!
Dear Fr Vlad:
Thank you posting your very helpful videos. I am now making my own bread starter and sour dough bread. It works! And it’s fun. I may even try my hand at making prosphora with the natural starter…
All the blessings of the nativity of our Lord be with you,
Gloria Krstic
St Gregory of Nyssa Orthodox Mission
Kingston, Ontario
Canada