Sauerkraut and Kielbasa (With Sour Cream)
Author: Fr. Volodymyr Zablotskyy
Cuisine: Polish, Ukrainian
Recipe type: Main Dish
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 ring of Hillshire Farms Kielbasa
- 1 lb of sauerkraut (preferably home made)
- 1 large onion (diced)
- 1 cup of shredded carrots
- 1 cup of sour cream
- 3 tbsp of oil
- 1 tbsp of butter
- salt (to taste)
- pepper (to taste)
Instructions
- Cut kielbasa into desired pieces and fry in a skilled or pot that can later be covered on high heat in oil for about 6 minutes or until desired brown.
- Take the kielbasa out and adding the butter in the same oil cook the onion on medium heat for 6 minutes or until the onion become translucent.
- Add shredded carrots and cook for another 6 minutes.
- Add sauerkraut, kielbasa to the onion and carrot mixture, mix well if needed add some water cover and let it cook (simmer) on medium-low heat for 35 minutes.
- Add sour cream (and a little water if needed) stir well and let it simmer for another 15 minutes.
- Enjoy and share this recipe with your friends!
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Comments on this entry are closed.
Hi Handsome Fr Vlad;
Can I make this with Cabbage ????
I don’t like Sauerkraut.
It sounds very good.
God Bless, keep the recipes coming.
Tita, you most certainly can make it with the cabbage! Some similar recipes call for half and half – sauerkraut and cabbage. Just keep in mind that cabbage will be sweet so it may call for some spice to elevate it a little.
Thank you. [ Muchas Gracias ]