Orthodox Christian Cooking Show

Sauerkraut and Kielbasa (With Sour Cream)

Fr Vlad


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Sauerkraut and Kielbasa (With Sour Cream)
Author:
Cuisine: Polish, Ukrainian
Recipe type: Main Dish
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 ring of Hillshire Farms Kielbasa
  • 1 lb of sauerkraut (preferably home made)
  • 1 large onion (diced)
  • 1 cup of shredded carrots
  • 1 cup of sour cream
  • 3 tbsp of oil
  • 1 tbsp of butter
  • salt (to taste)
  • pepper (to taste)
Instructions
  1. Cut kielbasa into desired pieces and fry in a skilled or pot that can later be covered on high heat in oil for about 6 minutes or until desired brown.
  2. Take the kielbasa out and adding the butter in the same oil cook the onion on medium heat for 6 minutes or until the onion become translucent.
  3. Add shredded carrots and cook for another 6 minutes.
  4. Add sauerkraut, kielbasa to the onion and carrot mixture, mix well if needed add some water cover and let it cook (simmer) on medium-low heat for 35 minutes.
  5. Add sour cream (and a little water if needed) stir well and let it simmer for another 15 minutes.
  6. Enjoy and share this recipe with your friends!
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